How to Make Salt Dough Ornaments...

2 cups of flour

1 cup of salt

1 cup of warm water

Mix flour and salt in a large mixing bowl. Then gradually add warm water to the mix. Mix until all ingredients are blended and dough is a good consistency.

Roll out dough to about a fourth of an inch thick. Then use Christmas shaped cookie cutters to cut out different shapes.

Don't forget to put holes in the cut out shapes to tie ribbon later on.

Preheat oven to 200 degrees. Place ornaments in oven for about 4 hours to slowly dry out. After 4 hours remove ornaments from oven and allow to cool completely before decorating.