Recipe of the MONTH - TACO CASSEROLE

Ok, I know I have been slacking when it comes to updating my recipe of the month. I am going to work harder at this. So here is June's recipe...



Ingredients:
1 lb ground beef
1 can (15-16 oz) chili beans in sauce, undrained
1 can (8oz) tomato sauce
2 tbs. taco sauce or salsa
2-4 tsp. chili powder
1 tsp. garlic powder
2 cups coarsely broken tortilla chips
8 med. green onions (1/2 c.)
1 med. tomato, chopped (3/4 c.)
1 c. shredded Cheddar or Monterey Jack cheese

Directions:
1. Heat oven to 350. In a skillet cook beef until brown, drain. Reduce heat. Stir in beans, tomato sauce, taco sauce, chili powder and garlic powder. Heat to boiling, stirring occasionally.
2. In ungreased casserole dish, place tortilla chips. Top with beef mixture. Sprinkle with onions, tomato, and cheese.
3. Back 20-30 minutes or until hot and bubbly. Arrange additional tortilla chips around edges of casserole dish if you want.

I made this dish last night for dinner and it was supper yummy!!! Enjoy!!!